My husband was pretty sad I kept burning my wrists with grease
splatters, so he picked me up some multi sized splatter guards.
These two bad boys (Brand: Mainstays, Size: 11" and 13") are
available at Wal-Mart for $6.97. I have used them several times with grease
bearing products (eggs, burgers, sausage, etc). The lightweight is great at an
angle to stop the grease from hitting you while you stick a utensil in to flip
or stir-fry. YAY! Intend use works!
. When I cook pasta sauce, I am always stuck as I have to cook it
with the lid on and the vaporized water just goes back in to the sauce. I
prefer my red sauce thicker, so I like to really cook out the water. The only
way to do that is to cook it down with the lid off so the water vapor can
escape, however, this has a ton of cleanup because tomato sauce will pop and
snap all over the stove, counter, and my wrists. I figured I'd give this
a try as a new use, and it never specifically said "grease" splatter
guard, so the theory is sound.
Since the pot I was using was so small, I had to carefully balance the
guard, otherwise, the handle threw the weight off and it tipped.
A little while later, I hear it start to boil and I'm investigating
progress.
Ooooh, first glance, looks like mission accomplished! Let's get a little
closer and see what we can see!
BOO! The counters don't look any better than if I would have left it
uncovered completely, except for that odd shaped shadow on the second picture. We all know what it looks like. This really deflates my balloons, kids. I was 100%
satisfied with this gadgetry expenditure when I only used it for what I bought
it for: grease. Unfortunately, because it was advertised as a
universal splatter
guard, it definitely failed the
universal use test. Would I buy it
again? Absolutely. $6.97 is worth it for the grease pans, they are very easy to
store and clean. If you do a lot of pan frying, I would suggest picking up this
set and you can find a home for it even in the most cramped of kitchens.
And that, ladies and gentlemen, is why it's in my kitchen.